Yogurt Horseradish Dressing

Thermomix recipe: Yogurt Horseradish Dressing. Ready in 5 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 100 g Greek yogurt (10% fat)
• 7 g fresh horseradish, peeled, OR 10-15 g prepared horseradish cream
• 7.5 g lemon juice
• 5 g olive oil
• ½ tsp honey or maple syrup
• ¼ tsp salt
• Pinch of black pepper
• Optional: 2.5 g fresh dill or chives

Instructions

1. If using fresh horseradish, add 7 g peeled fresh horseradish to the clean, dry Thermomix bowl. Chop 5 sec / Speed 8.
2. Scrape down the sides of the bowl with the spatula.
3. If using fresh dill or chives (and you chopped fresh horseradish), add 2.5 g fresh dill or chives to the bowl. Chop 3 sec / Speed 7.
4. Scrape down the sides of the bowl again with the spatula.
5. Add 100 g Greek yogurt (10% fat), 7.5 g lemon juice, 5 g olive oil, ½ tsp honey or maple syrup, ¼ tsp salt, and a pinch of black pepper to the bowl.
6. If using prepared horseradish cream, add 10-15 g prepared horseradish cream now. If you did not chop fresh herbs earlier, add 2.5 g fresh dill or chives now (if using).
7. Mix all ingredients for 20 sec / Speed 4.
8. Taste the dressing and adjust seasoning (salt, pepper, honey, lemon juice) as desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.