Vegan Chocolate Mousse

Thermomix recipe: Vegan Chocolate Mousse. Ready in 12 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 170 g dark chocolate (70% cocoa solids), broken into pieces
• 260 ml water

Instructions

1. Add the dark chocolate pieces to the mixing bowl. Chop 10 sec / Speed 7.
2. Add the water to the mixing bowl. Cook 5 min / 80°C / Speed 2.
3. Blend the mixture to incorporate air and create a mousse-like texture 2 min / Speed 4.
4. Transfer the chocolate mousse into individual serving glasses or a large bowl. Refrigerate for at least 6 hours, or preferably overnight, until completely set.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.