The Great Spaghetti Burp

Thermomix recipe: The Great Spaghetti Burp. Ready in 35 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 4 cloves garlic
• 20 g olive oil
• 800 g tinned chopped tomatoes
• 600 g water
• 1 tsp salt
• ½ tsp black pepper
• 400 g spaghetti, broken into 2-3 pieces

Instructions

1. Add garlic cloves to the mixing bowl. Chop 3 sec / Speed 7. Scrape down the sides of the bowl with the spatula.
2. Add 20 g olive oil to the bowl. Sauté 3 min / 120°C / Speed 1.
3. Add 800 g tinned chopped tomatoes, 600 g water, 1 tsp salt, and ½ tsp black pepper to the mixing bowl. Place the simmering basket on top of the lid instead of the measuring cup to prevent splatter and allow some evaporation. Cook 10 min / 100°C / Speed 1 (Reverse).
4. Add 400 g spaghetti (broken into 2-3 pieces) through the lid opening. Cook according to pasta package instructions (typically 10-12 min) / 100°C / Speed 1 (Reverse).
5. After 5-6 minutes of pasta cooking, pause the machine. Scrape down the sides and bottom of the bowl with the spatula, ensuring no pasta is sticking. Check the liquid level and add a splash more hot water (approx. 50-100g) if the mixture appears too dry. Continue cooking.
6. Once the pasta is cooked to your desired al dente, let it settle. Cook 1 min / 90°C / Speed 1 (Reverse) to ensure even distribution and prevent sticking.
7. Serve immediately and enjoy your 'Great Spaghetti Burp'!

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.