Summer Berry and Apple Pear Compote

Thermomix recipe: Summer Berry and Apple Pear Compote. Ready in 30 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 300 g apples, peeled, cored, and quartered
• 300 g pears, peeled, cored, and quartered
• 200 g fresh strawberries, hulled and halved
• 50 g water
• 30-50 g maple syrup or sugar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Peel, core, and quarter the apples (300 g) and pears (300 g). Place them into the mixing bowl. Chop 3 sec / Speed 5.
2. Add water (50 g), maple syrup (30-50 g), ground cinnamon (1/2 tsp), and lemon juice (1 tbsp) to the mixing bowl.
3. Cook 15 min / 95°C / Speed 2 / Reverse. Remove the measuring cup and place the simmering basket on the lid to prevent splatter and allow for some evaporation.
4. Pause, scrape down the sides and bottom of the mixing bowl with the spatula. Check the consistency of the fruit. If desired, cook for an additional 5-10 minutes / 95°C / Speed 2 / Reverse, or until desired tenderness is reached.
5. Add the hulled and halved strawberries (200 g) and vanilla extract (1/2 tsp) to the bowl. Gently stir 1 min / 90°C / Speed 1 / Reverse.
6. Transfer the compote to a serving dish. Serve warm or chilled.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.