Spicy Fish Tacos with Avocado-Kiwi Salsa
Thermomix recipe: Spicy Fish Tacos with Avocado-Kiwi Salsa. Ready in 35 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 8 mini tortillas
- 200 g red cabbage, shredded
- 1 onion (approx. 100 g)
- 250 g pangasius fillets, cut into 2 cm pieces
- 15 g fresh coriander, roughly chopped
- 1/2 jalapeño, deseeded and finely sliced (optional, for extra spice)
- 20 g olive oil (for cooking fish)
- 15 g Mexican spice mix
- Salt, to taste
- Black pepper, to taste
- 1 kiwi, peeled and diced
- 1 ripe avocado, peeled and pitted
- 1 lime, half juiced, half cut into wedges
- 50 g sour cream
- 7 g honey (approx. 1 tsp)
- 10 g extra virgin olive oil (for cabbage)
Instructions
- Add onion to the mixing bowl. Chop 3 seconds / Speed 5. Transfer half of the chopped onion to a small bowl and set aside for the salsa. Leave the other half in the mixing bowl.
- Add 20 g olive oil to the mixing bowl with the remaining onion. Sauté 3 minutes / 120°C / Speed 1. Scrape down the sides of the bowl.
- Add the pangasius pieces, Mexican spice mix, salt, pepper, and finely sliced jalapeño (if using) to the mixing bowl. Cook 7 minutes / 95°C / Reverse / Speed 1. Pause after 3 minutes to scrape down the sides of the bowl and gently stir the fish. Ensure the fish is cooked through. Finish with 1 minute / 90°C / Reverse / Speed 1 to settle and prevent sticking. Transfer the cooked fish to a serving bowl and set aside.
- Clean and dry the mixing bowl thoroughly.
- Add the peeled and pitted avocado, diced kiwi, reserved half of the chopped onion, half of the chopped fresh coriander, lime juice from half a lime, sour cream, honey, salt, and pepper to the clean mixing bowl. Blend 10 seconds / Speed 6, or until a chunky salsa consistency is achieved. Transfer the avocado-kiwi salsa to a serving bowl.
- Add the shredded red cabbage to the mixing bowl. Add 10 g extra virgin olive oil, salt, and pepper. Mix 10 seconds / Reverse / Speed 2. Transfer to a serving bowl.
- Warm the mini tortillas in a dry pan over medium heat for 1-2 minutes per side, or microwave according to package instructions. Serve immediately.
- Arrange all components (warm tortillas, cooked fish, avocado-kiwi salsa, red cabbage, remaining fresh coriander, and lime wedges) separately for self-assembly.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.