Spiced Lamb & Cheese Wraps

Thermomix recipe: Spiced Lamb & Cheese Wraps. Ready in 25 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 100 g tasty cheese, cut into 3 cm cubes
• 1 small head iceberg lettuce, cut into quarters
• 400 g boneless lamb leg steaks, cut into 1-2 cm pieces
• 1 onion, quartered
• 2 cloves garlic
• 20 g olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 8 small tortillas/wraps
• Lime wedges (optional, for serving)

Instructions

1. Add 100 g tasty cheese, cut into 3 cm cubes, to the mixing bowl. Grate 8 sec / Speed 7. Transfer to a bowl and set aside.
2. Add 1 small head iceberg lettuce, cut into quarters, to the mixing bowl. Shred 3 sec / Speed 4. Transfer to a bowl and set aside.
3. Add 1 onion, quartered, and 2 cloves garlic to the mixing bowl. Chop 3 sec / Speed 5. Scrape down sides of mixing bowl.
4. Add 20 g olive oil. Sauté 3 min / 120°C / Speed 1.
5. Add the prepared 400 g lamb pieces, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper to the mixing bowl. Cook 10 min / 120°C / Reverse / Speed 1. Pause halfway (after 5 minutes) to scrape down the sides and bottom of the mixing bowl with the spatula, ensuring even cooking.
6. While the lamb cooks, warm the 8 small tortillas/wraps in a dry frying pan over medium heat for 30 seconds per side, or microwave according to package instructions.
7. Serve the spiced lamb immediately with the warmed wraps, shredded iceberg lettuce, grated tasty cheese, and optional lime wedges for everyone to assemble their own.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.