Scrambled Eggs with Spinach and Cream

Thermomix recipe: Scrambled Eggs with Spinach and Cream. Ready in 11 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 20 g butter
• 6 large eggs
• 40 g heavy cream
• Salt, to taste
• 50 g baby spinach

Instructions

1. Add 20 g butter to the mixing bowl.
2. Melt 2 min / 100°C / Speed 1.
3. Add 6 eggs, 40 g heavy cream, and salt to taste to the mixing bowl.
4. Cook 3 min / 90°C / Reverse / Speed 2.
5. Add 50 g baby spinach to the mixing bowl.
6. Cook 1 min / 90°C / Reverse / Speed 1 to gently wilt the spinach and finish the scramble.
7. Serve immediately.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.