Rich Dark Chocolate Mousse

Thermomix recipe: Rich Dark Chocolate Mousse. Ready in 8 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 170 g dark chocolate (70% cocoa solids or higher), broken into pieces
• 260 ml boiling water

Instructions

1. Place the dark chocolate pieces into the Thermomix mixing bowl. Chop 5 sec / Speed 7.
2. Add the boiling water (ensure it's at 100°C) to the mixing bowl with the chopped chocolate.
3. Melt and blend 2 min / 60°C / Speed 5, ensuring all chocolate is fully melted and combined.
4. Scrape down the sides of the mixing bowl with the spatula.
5. Blend again 1 min / Speed 8 to incorporate air and create a light, frothy texture.
6. Pour the mousse into individual serving glasses or a large serving bowl. Place in the refrigerator and chill for a minimum of 6 hours, or preferably overnight, until set.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.