Rich Chocolate Pudding
Thermomix recipe: Rich Chocolate Pudding. Ready in 15 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 500 ml whole milk
- 40 g cocoa powder
- 20 g cornstarch
- 60-80 g granulated sugar (to taste)
Instructions
- Add 250 ml whole milk, 40 g cocoa powder, 20 g cornstarch, and 60 g granulated sugar (adjust to 80 g for a sweeter taste) to the Thermomix bowl.
- Mix for 10 seconds / Speed 5, ensuring all ingredients are well combined and no lumps remain.
- Scrape down the sides and bottom of the Thermomix bowl with the spatula.
- Insert the butterfly whisk. Add the remaining 250 ml whole milk to the bowl.
- Cook for 10 minutes / 98°C / Speed 2.
- Carefully remove the butterfly whisk. Pour the hot chocolate pudding into individual serving containers or a large bowl.
- Allow to cool slightly at room temperature, then refrigerate for at least 3 hours, or until thoroughly chilled and set.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.