Rich Chocolate Pudding

Rich Chocolate Pudding

Thermomix recipe: Rich Chocolate Pudding. Ready in 15 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

Instructions

  1. Add 250 ml whole milk, 40 g cocoa powder, 20 g cornstarch, and 60 g granulated sugar (adjust to 80 g for a sweeter taste) to the Thermomix bowl.
  2. Mix for 10 seconds / Speed 5, ensuring all ingredients are well combined and no lumps remain.
  3. Scrape down the sides and bottom of the Thermomix bowl with the spatula.
  4. Insert the butterfly whisk. Add the remaining 250 ml whole milk to the bowl.
  5. Cook for 10 minutes / 98°C / Speed 2.
  6. Carefully remove the butterfly whisk. Pour the hot chocolate pudding into individual serving containers or a large bowl.
  7. Allow to cool slightly at room temperature, then refrigerate for at least 3 hours, or until thoroughly chilled and set.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.