Refreshing Pineapple and Strawberry Salsa Salad

Thermomix recipe: Refreshing Pineapple and Strawberry Salsa Salad. Ready in 15 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 300 g fresh pineapple, peeled and cored
• 200 g strawberries, hulled
• 150 g cucumber, peeled (optional)
• 150 g tomatoes (e.g., cherry tomatoes or 2 medium tomatoes)
• 50 g red onion, peeled
• 15 g fresh basil leaves (a good handful)
• 50 g pickle (gherkin), drained
• 1 medium banana (approx. 120 g), peeled
• 30 g lime juice (from 1-2 limes)
• 20 g olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Add red onion to the clean, dry Thermomix bowl. Chop 3 sec / Speed 5. Scrape down sides of the bowl.
2. Add cucumber, tomatoes, and pickle to the bowl. Pulse 2-3 times / Turbo (1-second bursts) until roughly chopped. Transfer all chopped ingredients to a large serving bowl.
3. Add pineapple and strawberries to the Thermomix bowl. Pulse 1-2 times / Turbo (1-second bursts) until roughly chopped. Add to the serving bowl with other chopped ingredients.
4. Add fresh basil leaves to the Thermomix bowl. Chop 2 sec / Speed 7. Add to the serving bowl.
5. Slice the banana into small pieces and add to the serving bowl with the other ingredients.
6. To make the dressing, add lime juice, olive oil, salt, and black pepper to the Thermomix bowl. Mix 5 sec / Speed 4.
7. Pour the dressing over the fruit and vegetable mixture in the serving bowl. Gently toss to combine.
8. Serve immediately or chill in the refrigerator for at least 15 minutes for best flavour.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.