Quick Condensed Milk Mousse with Orange Zest

Thermomix recipe: Quick Condensed Milk Mousse with Orange Zest. Ready in 15 minutes. Serves 6. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 orange (zest only)
• 600 g cold heavy cream (35% fat)
• 385 g cooked condensed milk (dulce de leche, 1 can)

Instructions

1. Add the zest of 1 orange (ensure no white pith) to the clean, dry mixing bowl. Chop 5-10 sec / Speed 7-10 until very fine. Transfer to a small bowl and set aside.
2. Insert the butterfly whisk into the clean, dry mixing bowl. Add 600 g cold heavy cream. Whip on Speed 3 until firm, observing carefully through the lid. This typically takes 1-2 minutes, but can vary depending on cream temperature and fat content. Do not over-whip.
3. Remove the butterfly whisk. Add 385 g cooked condensed milk (dulce de leche) to the mixing bowl. Gently mix 15-20 sec / Reverse / Speed 2, or until just combined and homogeneous. Avoid overmixing to maintain the airy texture of the mousse.
4. Divide the mousse into individual serving glasses or a large dessert bowl. Refrigerate for at least 2 hours, or until firm.
5. Before serving, sprinkle the reserved orange zest over the mousse.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.