One-Pot Lemon Herb Chicken and Vegetables

Thermomix recipe: One-Pot Lemon Herb Chicken and Vegetables. Ready in 30 minutes. Serves 3. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 2 cloves garlic
• 15 g olive oil
• 450 g chicken breast, cut into 2-3 cm pieces
• 200 g broccoli florets
• 150 g carrots, peeled and sliced into rounds or half-moons
• 100 g bell pepper (any color), deseeded and cut into 2 cm pieces
• 150 g chicken broth
• 30 g fresh lemon juice
• 1 tsp dried oregano
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Add garlic cloves to the mixing bowl. Chop 3 sec / Speed 7. Scrape down sides of bowl.
2. Add 15 g olive oil to the mixing bowl. Sauté 3 min / 120°C / Speed 1.
3. Add 450 g chicken breast pieces to the mixing bowl. Sauté 5 min / 120°C / Reverse / Speed 1. Remove measuring cup and place simmering basket on lid to allow some evaporation.
4. Add 200 g broccoli florets, 150 g sliced carrots, 100 g bell pepper pieces, 150 g chicken broth, 30 g fresh lemon juice, 1 tsp dried oregano, ½ tsp dried thyme, ½ tsp salt, and ¼ tsp black pepper to the mixing bowl.
5. Cook 12 min / 100°C / Reverse / Speed 1. Ensure the simmering basket is still on the lid instead of the measuring cup.
6. Pause, scrape down the sides and bottom of the mixing bowl with the spatula, and check the consistency and doneness of the chicken and vegetables. If needed, cook for an additional 2-3 minutes at 100°C / Reverse / Speed 1.
7. To finish, cook 1 min / 90°C / Reverse / Speed 1 to settle the ingredients and prevent sticking.
8. Serve immediately, garnished with fresh parsley if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.