One Pan Salmon with Roasted Vegetables

Thermomix recipe: One Pan Salmon with Roasted Vegetables. Ready in 60 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 250 g salmon fillets (2 x approx. 125g)
• 6 sprigs fresh oregano
• 2 organic limes
• 1 garlic clove
• Salt, to taste
• Black pepper, to taste
• 300 g firm potatoes, peeled
• 100 g cherry tomatoes
• 6 shallots or 2 small onions, peeled
• 3 tbsp olive oil, divided
• Optional: Spices to taste (e.g., paprika, chili flakes)

Instructions

1. Wash salmon fillets and pat dry with kitchen paper. Set aside.
2. Wash 6 sprigs of fresh oregano and 2 limes. Peel 1 garlic clove. Set aside.
3. Add leaves from 3 sprigs of oregano and the peeled garlic clove to the Thermomix bowl. Chop 3 sec / Speed 7. Scrape down sides of the bowl with a spatula.
4. Add juice of 1 lime, 1 tbsp olive oil, a pinch of salt, and a pinch of pepper to the bowl. Mix 5 sec / Speed 3.
5. Brush the prepared marinade evenly over the salmon fillets. Place them in a shallow dish and let marinate in the refrigerator for at least 30 minutes.
6. While the salmon marinates, slice the peeled potatoes into approximately 0.5 cm thick rounds. Place the potato slices into the simmering basket.
7. Add 500 g water to the Thermomix bowl. Insert the simmering basket with the potatoes. Cook 10-12 min / Varoma / Speed 1, or until the potatoes are slightly tender but still firm. Carefully remove the simmering basket and set the potatoes aside. Discard the water from the bowl.
8. Preheat your oven to 180°C (fan-forced/convection). Line a large baking sheet with baking paper.
9. Add the remaining oregano leaves (from 3 sprigs) and the peeled, quartered shallots to the clean Thermomix bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
10. Transfer the chopped shallots and oregano to a large mixing bowl. Add the par-cooked potato slices, quartered cherry tomatoes, 2 tbsp olive oil, salt, pepper, and any optional spices (e.g., paprika, chili flakes). Mix everything well by hand to coat.
11. Spread the vegetable mixture evenly in a single layer on the prepared baking sheet. Bake in the preheated oven for 15 minutes.
12. After 15 minutes, carefully remove the baking sheet from the oven. Gently turn the vegetables with a spatula. Place the marinated salmon fillets on top of the vegetables.
13. Return the baking sheet to the oven and bake for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
14. Remove from the oven. Halve the remaining lime. Serve immediately, drizzling with fresh lime juice from the remaining lime halves as desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.