No Mayo Coleslaw with Fennel and Apple

Name: No Mayo Coleslaw with Fennel and Apple
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 900 g green cabbage, quartered; 1 medium fennel bulb (approx. 250 g), trimmed and quartered; 1 red apple (approx. 180 g), cored and quartered; 30 g fresh dill leaves, roughly chopped; 2 tsp caraway seeds; 2 small cloves garlic (approx. 6 g), peeled; 3 tbsp apple cider vinegar (approx. 45 ml); 5 tbsp olive oil (approx. 75 ml); 2 tsp Dijon mustard; 1 1/2 tsp caster sugar; 1/2 tsp salt; 1/8 tsp black pepper

Thermomix recipe: No Mayo Coleslaw with Fennel and Apple. Ready in 15 minutes. Serves 10. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

900 g green cabbage, quartered
1 medium fennel bulb (approx. 250 g), trimmed and quartered
1 red apple (approx. 180 g), cored and quartered
30 g fresh dill leaves, roughly chopped
2 tsp caraway seeds
2 small cloves garlic (approx. 6 g), peeled
3 tbsp apple cider vinegar (approx. 45 ml)
5 tbsp olive oil (approx. 75 ml)
2 tsp Dijon mustard
1 1/2 tsp caster sugar
1/2 tsp salt
1/8 tsp black pepper

Instructions

Add 2 small cloves garlic, 3 tbsp apple cider vinegar, 5 tbsp olive oil, 2 tsp Dijon mustard, 1 1/2 tsp caster sugar, 1/2 tsp salt, and 1/8 tsp black pepper to the clean and dry Thermomix bowl. Mix 15 sec / Speed 5. Transfer the dressing to a small bowl and set aside. Clean and dry the Thermomix bowl.
Place half of the quartered green cabbage (approx. 450 g) into the Thermomix bowl. Chop 3 sec / Speed 4. Transfer the chopped cabbage to a very large mixing bowl.
Place the remaining quartered green cabbage (approx. 450 g) into the Thermomix bowl. Chop 3 sec / Speed 4. Add to the large mixing bowl with the first batch of cabbage.
Place the quartered fennel bulb into the Thermomix bowl. Chop 3 sec / Speed 4. Add to the large mixing bowl.
Place the cored and quartered red apple into the Thermomix bowl. Chop 3 sec / Speed 4. Add to the large mixing bowl.
Add the 30 g roughly chopped fresh dill leaves to the large mixing bowl containing the chopped vegetables.
Pour the prepared dressing over the chopped vegetables and dill in the large mixing bowl. Toss thoroughly to combine all ingredients.
Sprinkle the 2 tsp caraway seeds over the coleslaw in the large mixing bowl. Toss again to ensure even distribution.
Cover the bowl and set aside for at least 1 hour at room temperature to allow the cabbage to soften and the flavours to meld. Give it a good toss before transferring to a serving bowl and serving.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.