Minty Pea Purée

Thermomix recipe: Minty Pea Purée. Ready in 15 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 500 g frozen peas
• 90 g olive oil (6 tablespoons)
• Juice of 1½ limes (approx. 30-40 g)
• 10 g fresh mint leaves, roughly chopped
• Salt, to taste
• Black pepper, to taste
• 500 g water (for cooking peas)

Instructions

1. Add 10 g fresh mint leaves to the clean and dry Thermomix bowl. Chop 3 sec / Speed 7. Scrape down the sides of the bowl with the spatula and set aside.
2. Add 500 g water to the Thermomix bowl. Insert the simmering basket and add 500 g frozen peas into it.
3. Cook 10 min / Varoma / Speed 2.
4. Carefully remove the simmering basket with the cooked peas. Discard the cooking water from the bowl.
5. Add the cooked peas, chopped mint, 90 g olive oil, juice of 1½ limes, salt, and pepper to taste into the clean Thermomix bowl.
6. Blend 30 sec / Speed 8, or until completely smooth. Scrape down the sides of the bowl with the spatula and blend again for 10 sec / Speed 8 if needed for a smoother consistency.
7. Serve warm or let cool completely before serving.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.