Mediterranean Scrambled Eggs with Feta

Thermomix recipe: Mediterranean Scrambled Eggs with Feta. Ready in 22 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 small onion, peeled and quartered
• 1 clove garlic, peeled (optional)
• 20 g olive oil
• 8 large eggs
• 60 ml milk or cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 150 g feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped (optional)
• Cherry tomatoes, halved (for serving, optional)

Instructions

1. Add onion and garlic (if using) to the Thermomix bowl. Chop 3 sec / Speed 5. Scrape down sides of bowl.
2. Add 20 g olive oil to the bowl. Sauté 3 min / 120°C / Speed 1. Remove measuring cup and place simmering basket on lid to prevent splatter and allow evaporation. Set aside the sautéed aromatics.
3. In a separate bowl, whisk together the 8 large eggs, 60 ml milk or cream, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
4. Insert the butterfly whisk into the clean Thermomix bowl. Add the whisked egg mixture and the sautéed aromatics. Cook 8-10 min / 90°C / Speed 2 (Reverse mode). The cooking time may vary slightly depending on your desired consistency. Pause and check after 6 minutes, gently scraping down the sides if needed.
5. Add 150 g crumbled feta cheese and 2 tbsp fresh parsley (and 1 tbsp dill if using) to the bowl. Cook for an additional 1 min / 90°C / Speed 1 (Reverse mode) to warm the feta through and incorporate the herbs.
6. Serve immediately, garnished with halved cherry tomatoes if desired. Last 1-2 min: 90°C | Speed 1-2 (Reverse) to settle and prevent sticking.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.