Matcha Macadamia Cookies

Thermomix recipe: Matcha Macadamia Cookies. Ready in 27 minutes. Serves 15. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 100 g macadamia nuts
• 180 g whole wheat flour
• 1 tbsp matcha powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 80 g unsalted butter, softened (or coconut oil)
• 80 g coconut sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 180°C. Line two large baking sheets with parchment paper and set aside.
2. Add 100 g macadamia nuts to a clean, dry Thermomix bowl. Chop 2-3 sec / Turbo. Transfer the chopped nuts to a separate bowl and set aside.
3. Add 180 g whole wheat flour, 1 tbsp matcha powder, 1/2 tsp baking soda, and 1/4 tsp salt to the Thermomix bowl. Mix 5 sec / Speed 4. Transfer this dry mixture to the bowl with the macadamia nuts and set aside.
4. Without cleaning the bowl, insert the butterfly whisk. Add 80 g softened unsalted butter and 80 g coconut sugar to the bowl. Cream 1 min 30 sec / Speed 3.5. Scrape down the sides of the bowl with a spatula.
5. Add 1 large egg and 1 tsp vanilla extract to the bowl. Mix 30 sec / Speed 3.5.
6. Remove the butterfly whisk. Add the reserved dry ingredients (flour and matcha mixture) to the bowl. Mix 15 sec / Speed 3, or until just combined. Be careful not to overmix the dough.
7. Add the chopped macadamia nuts to the dough in the bowl. Mix 10 sec / Reverse / Speed 2 to gently incorporate them, or fold them in manually with a spatula.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5 cm of space between each cookie.
9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
10. Let the cookies cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.