Homemade Gyoza Wrappers

Thermomix recipe: Homemade Gyoza Wrappers. Ready in 33 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1/4 tsp fine salt
• 60 g water
• 120 g wheat flour

Instructions

1. Place 1/4 tsp fine salt and 60 g water into the mixing bowl. Heat for 3 minutes / 75°C / Speed 1.
2. Add 120 g wheat flour. Knead for 5 minutes / Dough mode (espiga).
3. Remove the dough from the mixing bowl and form it into a ball. Wrap it tightly in plastic film and let it rest at room temperature for 25 minutes.
4. After resting, unwrap the dough and divide it into small, equal portions (approx. 7-8 g each). Roll each portion into a thin, round wrapper (approx. 8-10 cm diameter) using a rolling pin.
5. Use immediately for your favourite gyoza filling, or store for later.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.