Homemade Egg White Dog Biscuits

Name: Homemade Egg White Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30 servings
Ingredients: 300 g whole wheat flour; 2 large egg whites; 100 g water (or unsalted chicken broth); 10 g coconut oil (melted)

Thermomix recipe: Homemade Egg White Dog Biscuits. Ready in 45 minutes. Serves 30. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

300 g whole wheat flour
2 large egg whites
100 g water (or unsalted chicken broth)
10 g coconut oil (melted)

Instructions

Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Add 300 g whole wheat flour to the Thermomix bowl. Mix 5 sec / Speed 5 to aerate.
Add 2 large egg whites, 100 g water (or unsalted chicken broth), and 10 g melted coconut oil to the bowl.
Select the kneading function: Knead 2 min / Dough mode. The dough should form a firm ball.
Remove the dough from the bowl and place it on a lightly floured surface. Roll out the dough to about 0.5 cm (1/4 inch) thickness.
Using a cookie cutter or knife, cut the dough into desired biscuit shapes. Place the cut biscuits on the prepared baking tray.
Bake for 25-30 minutes, or until the biscuits are golden brown and firm. Baking time may vary depending on biscuit size and thickness.
Remove from the oven and let the biscuits cool completely on a wire rack before serving to your dog. They will harden as they cool.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.