Healthy Avocado Chocolate Mousse

Name: Healthy Avocado Chocolate Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 100 g dark chocolate (70% cocoa or higher), broken into pieces; 2 ripe avocados, pitted and scooped out (approx. 250-300g flesh); 50 g unsweetened cocoa powder; 80 g maple syrup (or agave nectar); 60 ml plant-based milk (e.g., almond milk, oat milk); 1 tsp vanilla extract; Pinch of sea salt; Fresh berries or mint leaves, for garnish (optional)

Thermomix recipe: Healthy Avocado Chocolate Mousse. Ready in 15 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

100 g dark chocolate (70% cocoa or higher), broken into pieces
2 ripe avocados, pitted and scooped out (approx. 250-300g flesh)
50 g unsweetened cocoa powder
80 g maple syrup (or agave nectar)
60 ml plant-based milk (e.g., almond milk, oat milk)
1 tsp vanilla extract
Pinch of sea salt
Fresh berries or mint leaves, for garnish (optional)

Instructions

Add dark chocolate pieces to the clean, dry Thermomix bowl.
Melt the chocolate for 5 min / 50°C / Speed 2. Scrape down the sides of the bowl with a spatula.
Add the avocado flesh, cocoa powder, maple syrup, plant-based milk, vanilla extract, and sea salt to the bowl with the melted chocolate.
Blend for 1 min / Speed 7, scraping down the sides of the bowl halfway through to ensure all ingredients are incorporated. Repeat if necessary until the mixture is completely smooth and creamy.
Divide the mousse into 4 serving glasses or small bowls. Cover and refrigerate for at least 2 hours, or until well chilled and firm.
Serve chilled, garnished with fresh berries or mint leaves, if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.