Grapefruit Lamb Skewers with Zesty Deviled Ham Steaks

Thermomix recipe: Grapefruit Lamb Skewers with Zesty Deviled Ham Steaks. Ready in 55 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 500 g lamb leg, trimmed and cut into 2-3 cm cubes
• 1 large grapefruit, zest and juice (approx. 100 ml juice)
• 1/2 red onion (approx. 70 g), peeled and quartered
• 20 g olive oil, plus extra for cooking
• 1 tbsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 ham steaks (approx. 150-200 g each)
• 4 large eggs
• 100 g gherkin pickles, drained
• 1/2 white onion (approx. 70 g), peeled and quartered
• 1 orange, zest and juice (approx. 50 ml juice)
• 1/4 tsp ground cinnamon
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 400 g can baked beans

Instructions

1. Place 1/2 red onion into the mixing bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
2. Add grapefruit zest, grapefruit juice, 20 g olive oil, curry powder, salt, and pepper to the mixing bowl. Mix 10 sec / Speed 3.
3. Transfer the marinade to a large bowl. Add the lamb cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to marinate.
4. While the lamb marinates, place 500 g water into the mixing bowl. Insert the simmering basket and carefully place the 4 eggs into it. Cook 13 min / Varoma / Speed 1. Once cooked, remove the simmering basket with the spatula and cool the eggs under cold running water. Peel and set aside.
5. Empty and dry the mixing bowl. Place 1/2 white onion and gherkin pickles into the mixing bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
6. Add the peeled hard-boiled eggs, orange zest, orange juice, ground cinnamon, mayonnaise, and Dijon mustard to the mixing bowl. Mix 5 sec / Speed 4, or until a chunky paste forms. Transfer the deviled ham spread to a small bowl and set aside.
7. Remove the lamb from the marinade. Thread the lamb cubes onto skewers. Heat a grill or a large frying pan over medium-high heat with a little oil. Cook the lamb skewers for 8-12 minutes, turning occasionally, until cooked through and lightly charred. Alternatively, bake in a preheated oven at 200°C (400°F) for 15-20 minutes.
8. In the same frying pan (or a separate one), cook the ham steaks over medium heat for 3-4 minutes per side, until heated through and lightly browned.
9. Empty and dry the mixing bowl. Add the canned baked beans to the mixing bowl. Heat 5 min / 90°C / Speed 1. Remove the measuring cup and place the simmering basket on the lid to prevent splatter and allow for slight evaporation.
10. Serve the grapefruit lamb skewers immediately with the warm baked beans and the zesty deviled ham steaks, topped with the deviled spread.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.