Garlic Butter Shrimp

Thermomix recipe: Garlic Butter Shrimp. Ready in 20 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 500 g raw shrimp, peeled and deveined
• 4 cloves garlic
• 30 g unsalted butter
• 15 g olive oil
• 30 g fresh lemon juice
• 20 g fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Pat the peeled and deveined shrimp dry with paper towels. This helps them cook better and prevents excess liquid in the bowl.
2. Add garlic cloves to the mixing bowl. Chop 3 sec / Speed 7. Scrape down sides of bowl.
3. Add butter and olive oil to the mixing bowl. Sauté 4 min / 120°C / Speed 1.
4. Add the prepared shrimp to the mixing bowl. Cook 4 min / 90°C / Speed 1 / Reverse. Ensure the shrimp are evenly distributed.
5. Add lemon juice, chopped parsley, salt, and pepper to the mixing bowl. Mix 1 min / 90°C / Speed 1 / Reverse to combine and finish cooking.
6. Serve immediately with rice, pasta, or crusty bread.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.