Fresh Tuna, Potato, and Green Bean Salad
Thermomix recipe: Fresh Tuna, Potato, and Green Bean Salad. Ready in 40 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 400 g baby potatoes, washed and quartered
- 150 g green beans, trimmed and cut into 3 pieces
- 160 g tuna in water, drained
- 2 plum tomatoes, cut into wedges
- 10 g fresh dill and chives, roughly chopped
- 50 g red onion, peeled
- 20 g capers
- 30 g extra virgin olive oil
- 15 ml white wine vinegar
- 45 ml mayonnaise
- Salt, to taste
- Black pepper, to taste
- 50 g white cheese (e.g., feta), crumbled
Instructions
- Wash the baby potatoes and quarter them. Trim the green beans and cut them into 2-3 cm pieces. Cut the plum tomatoes into wedges. Drain the tuna well and set aside.
- Add the peeled red onion to the clean Thermomix bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl. Add the fresh dill and chives. Chop 2 sec / Speed 5. Set aside half of the chopped herbs for garnish.
- Add 500 g water to the Thermomix bowl. Place the quartered potatoes into the simmering basket and insert it into the bowl. Place the green beans in the Varoma dish. Secure the Varoma onto the Thermomix lid. Steam 25 min / Varoma / Speed 2.
- Once steaming is complete, carefully remove the Varoma and simmering basket. Discard the cooking water from the Thermomix bowl. Add the chopped onion, capers, 30 g extra virgin olive oil, 15 ml white wine vinegar, 45 ml mayonnaise, salt, and pepper to the clean Thermomix bowl. Mix 10 sec / Speed 3.
- In a large serving bowl, combine the steamed potatoes, green beans, drained tuna, and tomato wedges. Pour the dressing from the Thermomix bowl over the salad. Add the reserved half of the chopped herbs. Gently mix everything together until well combined.
- Divide the salad among serving plates. Crumble the 50 g white cheese (feta) over each portion and garnish with the remaining fresh herbs before serving.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.