Fresh Mediterranean Cherry Tomato Salad
Thermomix recipe: Fresh Mediterranean Cherry Tomato Salad. Ready in 15 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 500 g cherry tomatoes, halved
- 200 g cucumber, peeled and diced
- 100 g red onion, thinly sliced
- 150 g bell pepper (any color), deseeded and diced
- 80 g Kalamata olives, pitted
- 150 g feta cheese, crumbled
- 100 g mixed salad leaves
- 1 clove garlic
- 5 g fresh oregano leaves (or 1 tsp dried oregano)
- 60 g extra virgin olive oil
- 30 g red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare fresh vegetables: Halve the 500 g cherry tomatoes. Dice the 200 g cucumber. Thinly slice the 100 g red onion. Dice the 150 g bell pepper. Set aside in a large salad bowl.
- Prepare dressing aromatics: Add 1 clove garlic and 5 g fresh oregano leaves (or 1 tsp dried oregano) to the Thermomix bowl. Chop 3 sec / Speed 7. Scrape down the sides of the bowl with the spatula.
- Make the dressing: Add 60 g extra virgin olive oil, 30 g red wine vinegar, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper to the Thermomix bowl. Mix 10 sec / Speed 4 until well combined.
- Assemble the salad: Add the 80 g pitted Kalamata olives, 150 g crumbled feta cheese, and 100 g mixed salad leaves to the large salad bowl with the prepared vegetables.
- Dress and serve: Pour the dressing from the Thermomix bowl over the salad ingredients. Toss gently to ensure all ingredients are coated. Serve immediately.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.