Fresh Grape Juice

Thermomix recipe: Fresh Grape Juice. Ready in 25 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 kg red or green grapes, destemmed and washed
• 500 g water
• 50-100 g sugar (optional, to taste)
• 15 g lemon juice (optional, to taste)

Instructions

1. Thoroughly wash the grapes and remove them from their stems.
2. Place the washed grapes and 500 g water into the mixing bowl.
3. Cook for 15 min / 100°C / Speed 1. Place the simmering basket on the lid instead of the measuring cup to allow steam to escape and prevent splatter.
4. Carefully strain the cooked grape mixture through the simmering basket or a fine-mesh sieve into a large jug or bowl, pressing gently to extract all the juice. Discard the grape solids.
5. Clean and dry the mixing bowl.
6. Pour the extracted grape juice back into the clean mixing bowl. Add sugar (if using) and lemon juice (if using).
7. Mix for 10 sec / Speed 3 to dissolve the sugar.
8. Transfer the juice to a bottle or jug. Chill thoroughly in the refrigerator before serving.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.