Fresh Chive and Blossom Herb Butter

Thermomix recipe: Fresh Chive and Blossom Herb Butter. Ready in 5 minutes. Serves 25. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 250 g unsalted butter, softened
• 15 g fresh chives, finely chopped
• 5 g fresh chive blossoms, petals separated (optional)
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper

Instructions

1. Add chives and chive blossoms (if using) to the clean, dry Thermomix bowl. Chop 3 sec / Speed 7. Scrape down the sides of the bowl.
2. Add the softened butter, salt, and pepper to the bowl. Mix 20 sec / Speed 4.
3. Scrape down the sides of the bowl. Mix again 10 sec / Speed 4, or until all ingredients are well combined and evenly distributed.
4. Transfer the herb butter onto a piece of cling film or baking paper. Shape it into a log or block.
5. Refrigerate for at least 1 hour, or until firm. Slice and serve as desired with bread, grilled meats, or vegetables.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.