Four-Ingredient Coffee Pudding

Thermomix recipe: Four-Ingredient Coffee Pudding. Ready in 18 minutes. Serves 3. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 300 g milk
• 40 g cornstarch
• 10 g 100% cocoa powder
• 60 g brewed coffee
• Sweetener, to taste (optional)
• Extra cocoa powder, for dusting (optional)

Instructions

1. Add 300 g milk, 40 g cornstarch, 10 g 100% cocoa powder, 60 g brewed coffee, and optional sweetener to the Thermomix bowl.
2. Mix 10 sec / Speed 4 to combine and dissolve the cornstarch and cocoa powder. Scrape down the sides of the bowl with the spatula.
3. Cook 10 min / 90°C / Speed 2 (Reverse). Pause and scrape down the sides and bottom of the bowl. Check the consistency; if not thick enough, cook for an additional 2-3 minutes at the same settings.
4. Once thickened, cook for a final 1 min / 90°C / Speed 1 (Reverse) to ensure even distribution and prevent sticking.
5. Pour the pudding into a serving dish or individual ramekins. Allow to cool slightly at room temperature.
6. Refrigerate for at least 4-5 hours, or until completely set.
7. Before serving, dust with extra cocoa powder, if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.