Fluffy Oat Milk Pancakes

Thermomix recipe: Fluffy Oat Milk Pancakes. Ready in 30 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 250 g all-purpose flour
• 30 g granulated sugar (optional)
• 10 g baking powder
• 2 g salt
• 2 large eggs
• 400 ml oat milk
• 30 g neutral oil (e.g., sunflower or canola) or melted vegan butter, plus extra for frying
• Optional toppings: powdered sugar, fresh berries, maple syrup

Instructions

1. Add flour, sugar (if using), baking powder, and salt to the Thermomix bowl. Mix 10 sec / Speed 4.
2. Add eggs, oat milk, and 30 g neutral oil (or melted vegan butter) to the bowl. Mix 20 sec / Speed 5, or until a smooth batter forms. Scrape down the sides of the bowl with the spatula if needed and mix again for 5 sec / Speed 5.
3. Transfer the batter to a jug or bowl. Let it rest for 10-15 minutes at room temperature. This helps the flour hydrate and makes for fluffier pancakes.
4. Heat a large non-stick frying pan over medium heat. Lightly grease the pan with a little extra oil or vegan butter.
5. Pour about 60-80 ml (1/4 cup) of batter per pancake into the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Repeat with the remaining batter, adding more oil to the pan as needed.
7. Serve immediately with your favourite toppings such as powdered sugar, fresh berries, or maple syrup.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.