Fluffy Gluten-Free Biscuits
Thermomix recipe: Fluffy Gluten-Free Biscuits. Ready in 30 minutes. Serves 8. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 300 g gluten-free all-purpose flour blend (with xanthan gum)
- 1 tbsp baking powder
- 50 g granulated sugar
- 0.5 tsp salt
- 115 g cold unsalted butter, cut into 2 cm cubes
- 1 large egg
- 120 ml milk (dairy or non-dairy)
Instructions
- Preheat oven to 200°C. Line a baking tray with baking paper and set aside.
- Add gluten-free all-purpose flour blend, baking powder, granulated sugar, and salt to the Thermomix bowl. Mix 5 sec / Speed 4. Set aside.
- Add the cold unsalted butter cubes to the bowl. Process 10 sec / Speed 6, or until the mixture resembles coarse crumbs. Scrape down the sides of the bowl.
- Add the egg and milk to the bowl. Mix 20 sec / Speed 4, or until just combined into a soft dough. Do not overmix.
- Carefully transfer the dough onto a lightly floured surface (using gluten-free flour). Gently bring the dough together with your hands, then pat or roll it to about 2 cm thickness.
- Using a 6 cm round cutter, cut out biscuits. Rework scraps gently to cut more biscuits until all dough is used. Place the cut biscuits onto the prepared baking tray.
- Bake for 12-15 minutes, or until golden brown on top and cooked through.
- Remove from the oven and let cool slightly on the baking tray before transferring to a wire rack to cool completely. Serve warm or at room temperature.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.