Fluffy Cottage Cheese Pancakes

Thermomix recipe: Fluffy Cottage Cheese Pancakes. Ready in 25 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 250 g cottage cheese
• 2 large eggs
• 50 g granulated sugar (or to taste)
• 1 tsp vanilla extract
• 150 g all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 50-100 ml milk (optional, for consistency)
• Oil or butter, for frying
• Fresh berries, maple syrup, honey, or powdered sugar, for serving

Instructions

1. Add cottage cheese, eggs, granulated sugar, and vanilla extract to the Thermomix bowl. Mix 15 sec / Speed 4. Scrape down the sides of the bowl with the spatula.
2. Add the all-purpose flour, baking powder, and salt to the bowl. Mix 15 sec / Speed 3, or until just combined. Do not overmix. If the batter appears too thick, add milk 50 ml at a time and mix 5 sec / Speed 3 until the desired consistency is reached.
3. Heat a large non-stick frying pan or griddle over medium heat with a little oil or butter.
4. Pour 2-3 tablespoons of batter per pancake into the hot pan, leaving space between them. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Repeat with the remaining batter, adding more oil or butter to the pan as needed for each batch.
6. Serve the pancakes immediately with your favourite toppings such as fresh berries, maple syrup, honey, or a dusting of powdered sugar.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.