Fluffy Banana Pancakes

Name: Fluffy Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas, peeled; 250 g plain flour; 30 g caster sugar; 2 tsp baking powder; ½ tsp salt; 250 ml milk; 1 large egg; 20 g unsalted butter or vegetable oil, for cooking

Thermomix recipe: Fluffy Banana Pancakes. Ready in 25 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

2 ripe bananas, peeled
250 g plain flour
30 g caster sugar
2 tsp baking powder
½ tsp salt
250 ml milk
1 large egg
20 g unsalted butter or vegetable oil, for cooking

Instructions

Place peeled bananas into the Thermomix bowl. Chop 3 sec / Speed 4. Scrape down sides of bowl.
Add flour, caster sugar, baking powder, and salt to the bowl. Mix 5 sec / Speed 3.
Add milk and egg to the bowl. Mix 15 sec / Speed 4, or until just combined. Do not overmix. Scrape down sides of bowl and mix again 5 sec / Speed 4 if needed. The batter should be slightly lumpy. Set aside to rest for 5 minutes.
Heat a large non-stick frying pan over medium heat. Add a small amount of butter or oil to coat the pan.
Pour ¼ cup (approx. 60 ml) of batter per pancake into the hot pan. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface.
Repeat with remaining batter, adding more butter or oil to the pan as needed.
Serve warm with your favourite toppings such as maple syrup, fresh fruit, or whipped cream.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.