Disappointment Sushi

Thermomix recipe: Disappointment Sushi. Ready in 30 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 300 g plain white rice (e.g., medium grain)
• 1000 g water
• 8 nori sheets

Instructions

1. Place 300 g plain white rice into the simmering basket. Rinse thoroughly under cold running water until the water runs clear. Set aside.
2. Add 1000 g water to the mixing bowl. Insert the simmering basket with the rinsed rice into the mixing bowl, ensuring the rice is submerged.
3. Cook the rice for 20 min / 100°C / Speed 2. Place the measuring cup on the lid.
4. Carefully remove the simmering basket using the spatula hook. Let the rice rest in the simmering basket for 5-10 minutes, covered, to allow it to steam and become fluffy.
5. Lay out 8 nori sheets on a clean, dry surface.
6. Spread a thin, even layer of the plain cooked rice onto each nori sheet, leaving a small border (approx. 1 cm) at one end. Roll up tightly from the end with rice towards the empty border.
7. Repeat with remaining rice and nori sheets. If desired, cut each roll into 2-3 pieces.
8. Serve immediately.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.