Disappointment Sushi

Thermomix recipe: Disappointment Sushi. Ready in 40 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 300 g plain white rice (e.g., long grain, basmati)
• 1000 g water
• 50 g iceberg lettuce, finely shredded
• 8 Nori sheets
• 1/2 tsp salt (optional, for rice)

Instructions

1. Place the plain white rice into the simmering basket. Rinse the rice thoroughly under cold running water until the water runs clear. Set aside.
2. Add 1000 g water and 1/2 tsp salt (optional) to the mixing bowl. Insert the simmering basket with the rinsed rice.
3. Cook 25 min / 100°C / Speed 4. Place the simmering basket on the lid instead of the measuring cup to allow for evaporation and prevent splatter.
4. Carefully remove the simmering basket using the spatula hook. Transfer the cooked rice to a large bowl and let it cool slightly for about 10 minutes. Fluff with a fork.
5. While the rice cools, finely shred the 50 g iceberg lettuce.
6. Lay one Nori sheet on a clean, dry surface or a bamboo sushi mat. Spread a thin, even layer of the cooled rice over two-thirds of the Nori sheet, leaving the top edge clear.
7. Arrange a small line of shredded iceberg lettuce horizontally across the middle of the rice layer.
8. Carefully roll the Nori sheet tightly from the bottom edge upwards, using a little water on the top clear edge to seal the roll.
9. Repeat with the remaining Nori sheets, rice, and lettuce. Slice each roll into 6-8 pieces using a sharp, wet knife.
10. Serve immediately.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.