Creamy Yogurt Horseradish Dressing

Thermomix recipe: Creamy Yogurt Horseradish Dressing. Ready in 5 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 200 g Greek yogurt (10% fat)
• 20-30 g creamed horseradish OR 15 g fresh horseradish root
• 15 g lemon juice
• 10 g olive oil
• 1 tsp honey or maple syrup
• ½ tsp salt
• ¼ tsp pepper
• 5 g fresh dill or chives (optional)

Instructions

1. If using fresh horseradish root: Add 15 g fresh horseradish root to the clean, dry Thermomix bowl. Chop 5 sec / Speed 8. Scrape down the sides of the bowl with the spatula.
2. If using fresh herbs (dill or chives): Add 5 g fresh dill or chives (if using) to the bowl. Chop 3 sec / Speed 7. Scrape down the sides of the bowl.
3. Add 200 g Greek yogurt, 15 g lemon juice, 10 g olive oil, 1 tsp honey or maple syrup, ½ tsp salt, and ¼ tsp pepper to the bowl.
4. If using creamed horseradish: Add 20-30 g creamed horseradish to the bowl at this stage.
5. Mix all ingredients 20 sec / Speed 4.
6. Taste the dressing and adjust seasoning (salt, pepper, lemon juice, or horseradish) as desired.
7. Transfer the dressing to a serving bowl or jar. Serve immediately or chill until ready to use.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.