Creamy Vegan Chocolate Tofu Pudding

Thermomix recipe: Creamy Vegan Chocolate Tofu Pudding. Ready in 125 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 340 g extra firm silken tofu (e.g., Mori-Nu)
• 79 ml maple syrup
• 1 tsp pure vanilla extract
• 2 tbsp cacao or unsweetened cocoa powder
• Pinch of salt (optional)

Instructions

1. Add the silken tofu, maple syrup, vanilla extract, cacao or unsweetened cocoa powder, and salt (if using) into the Thermomix bowl.
2. Blend 30 sec/Speed 8, or until completely smooth and creamy. Scrape down the sides of the bowl with the spatula.
3. Blend again 15 sec/Speed 8, if needed, to ensure a perfectly smooth consistency.
4. Divide the pudding evenly into two serving dishes or glasses.
5. Cover and refrigerate for at least 2 hours, or until thoroughly chilled and set.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.