Creamy Tomato Soup

Thermomix recipe: Creamy Tomato Soup. Ready in 30 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 onion, quartered
• 2 cloves garlic
• 20 g olive oil
• 800 g canned chopped tomatoes
• 500 g vegetable stock
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 50 g cooking cream (or dairy-free alternative)
• Fresh basil leaves, for garnish (optional)

Instructions

1. Place onion and garlic into the mixing bowl. Chop 3 sec / Speed 5. Scrape down sides of the bowl with the spatula.
2. Add olive oil. Sauté 5 min / 120°C / Speed 1.
3. Add canned chopped tomatoes, vegetable stock, sugar, salt, and pepper to the mixing bowl.
4. Cook 15 min / 100°C / Speed 1. Place the simmering basket on the lid instead of the measuring cup to prevent splatters and allow some evaporation.
5. Pause and scrape down the sides and bottom of the mixing bowl with the spatula to ensure even cooking. Check consistency and add a splash more stock if desired for a thinner soup.
6. Blend 1 min / Speed 7, gradually increasing speed from Speed 3 to Speed 7.
7. Add cooking cream. Mix 30 sec / 90°C / Speed 2 (Reverse) to gently combine and prevent sticking.
8. Serve hot, garnished with fresh basil leaves if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.