Creamy Tomato Soup

Thermomix recipe: Creamy Tomato Soup. Ready in 35 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 onion, quartered
• 2 cloves garlic
• 20 g olive oil
• 20 g tomato paste
• 800 g canned crushed tomatoes
• 500 g vegetable stock
• 1 tsp sugar
• 1 tsp salt, or to taste
• 0.5 tsp black pepper, or to taste
• 100 g cooking cream (dairy or plant-based)
• Fresh basil leaves, for garnish (optional)

Instructions

1. Place onion and garlic in the mixing bowl. Chop 5 sec / Speed 5.
2. Add olive oil. Sauté 5 min / 120°C / Speed 1.
3. Add tomato paste to the bowl. Cook 2 min / 100°C / Speed 1.
4. Add crushed tomatoes, vegetable stock, sugar, salt, and pepper to the bowl. Secure the lid, remove the measuring cup, and place the simmering basket on top to prevent splatter and allow evaporation.
5. Cook 15 min / 100°C / Speed 1.
6. Carefully remove the simmering basket. Insert the measuring cup. Blend the soup by gradually increasing speed: 1 min / Speed 5-9. Start at Speed 5 and slowly increase to Speed 9 for a smooth consistency.
7. Add cooking cream to the bowl. Heat 2 min / 90°C / Speed 2 (Reverse).
8. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.