Creamy Tomato Soup

Thermomix recipe: Creamy Tomato Soup. Ready in 30 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 onion, quartered (approx. 150 g)
• 2 cloves garlic
• 20 g olive oil
• 800 g canned chopped tomatoes
• 500 g vegetable stock
• 1 tsp dried basil (or a handful of fresh basil leaves)
• ½ tsp sugar
• ½ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• 100 g cooking cream (or coconut cream for a dairy-free option)
• Fresh basil leaves, for garnish (optional)

Instructions

1. Place onion and garlic in the mixing bowl. Chop 5 sec / Speed 5.
2. Scrape down the sides of the mixing bowl. Add olive oil. Sauté 5 min / 120°C / Speed 1.
3. Add canned chopped tomatoes, vegetable stock, dried basil (or fresh), sugar, salt, and pepper to the mixing bowl. Cook 15 min / 100°C / Speed 1. Place the simmering basket on the lid instead of the measuring cup to prevent splashes and allow for some evaporation.
4. Carefully remove the simmering basket. Blend 1 min / Speed 7, gradually increasing the speed from 4 to 7 to achieve a smooth consistency.
5. Add cooking cream to the mixing bowl. Heat 2 min / 90°C / Speed 2 (Reverse) to gently warm through and combine.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.