Creamy Scrambled Eggs with Spinach and Feta

Thermomix recipe: Creamy Scrambled Eggs with Spinach and Feta. Ready in 22 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 20 g unsalted butter
• 50 g shallot, peeled and halved
• 150 g fresh spinach, washed
• 8 large eggs
• 50 g milk or cream
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, freshly ground, or to taste
• 100 g feta cheese, crumbled
• Fresh chives, chopped, for garnish (optional)

Instructions

1. Add shallot to the clean, dry mixing bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl with the spatula.
2. Add butter to the mixing bowl. Sauté 3 min / 100°C / Speed 1.
3. While the shallot is sautéing, crack the eggs into a separate bowl. Add milk or cream, salt, and pepper. Whisk lightly with a fork until just combined.
4. Add the fresh spinach to the mixing bowl with the sautéed shallot. Cook 2 min / 90°C / Speed 1 / Reverse. This will gently wilt the spinach.
5. Insert the butterfly whisk into the mixing bowl. Pour the whisked egg mixture into the bowl.
6. Cook 6-8 min / 80°C / Speed 2 / Reverse, or until the eggs are softly set to your desired consistency. Check the consistency and adjust time if needed.
7. Add the crumbled feta cheese to the mixing bowl. Cook 1 min / 80°C / Speed 1 / Reverse to warm through and gently combine.
8. Transfer the creamy scrambled eggs to serving plates immediately. Garnish with fresh chopped chives if desired and serve warm.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.