Creamy Scrambled Eggs for Two
Thermomix recipe: Creamy Scrambled Eggs for Two. Ready in 13 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 15 g unsalted butter
- 4 large eggs
- 60 ml milk or cream
- ¼ tsp salt
- Pinch of black pepper
- Fresh chives, chopped (for garnish, optional)
Instructions
- Place 15 g unsalted butter into the mixing bowl. Melt 2 min / 80°C / Speed 1.
- Meanwhile, crack 4 large eggs into a separate bowl. Add 60 ml milk or cream, ¼ tsp salt, and a pinch of black pepper. Whisk gently with a fork until just combined, do not overmix.
- Insert the butterfly whisk into the mixing bowl. Pour the egg mixture into the bowl.
- Cook 6 min / 85°C / Speed 2 (Reverse).
- Pause, carefully remove the butterfly whisk, and use the spatula to scrape down the sides and bottom of the mixing bowl, ensuring no egg is sticking. Reinsert the butterfly whisk.
- Continue cooking 2 min / 85°C / Speed 2 (Reverse).
- Remove the butterfly whisk. Stir gently with the spatula to achieve your desired consistency. If you prefer them firmer, cook for an additional 1-2 minutes at 90°C / Speed 1 (Reverse).
- Serve immediately with toast or your favourite breakfast sides. Garnish with fresh chives, if desired.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.