Creamy Scrambled Eggs

Thermomix recipe: Creamy Scrambled Eggs. Ready in 12 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 8 large eggs
• 60 ml milk or cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 20 g unsalted butter
• 1 tbsp fresh chives, chopped (optional, for garnish)

Instructions

1. Add eggs, milk or cream, salt, and pepper to the Thermomix bowl.
2. Insert the butterfly whisk.
3. Mix 10 sec / Speed 3.
4. Add the butter to the bowl.
5. Cook 7 min / 80°C / Speed 2.5, ensuring the butterfly whisk is in place to gently stir the eggs.
6. Pause, scrape down the sides of the bowl with the spatula if needed, and check consistency. If you prefer firmer eggs, cook for an additional 1-2 minutes at the same settings.
7. Remove the butterfly whisk. Serve immediately, garnished with fresh chives if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.