Creamy Scrambled Eggs

Thermomix recipe: Creamy Scrambled Eggs. Ready in 10 minutes. Serves 2. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 20 g unsalted butter
• 6 large eggs
• 60 g full-fat milk or cream
• 1/4 tsp salt
• Pinch of black pepper

Instructions

1. Add butter to the mixing bowl. Melt 2 min / 70°C / Speed 1.
2. Insert the butterfly whisk.
3. Add eggs, milk or cream, salt, and pepper to the mixing bowl.
4. Cook 6-8 min / 90°C / Speed 2 (Reverse). Check consistency after 6 minutes and continue cooking if a firmer scramble is desired.
5. Serve immediately.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.