Creamy Salmon Pasta
Thermomix recipe: Creamy Salmon Pasta. Ready in 35 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.
Ingredients
- 400 g salmon fillets, skinless and boneless
- 1 tsp salt, divided
- ½ tsp black pepper, divided
- 1 small onion (approx. 80 g), quartered
- 2 cloves garlic
- 20 g olive oil
- 100 g dry white wine (optional, or use extra vegetable stock)
- 700 g vegetable stock
- 350 g short pasta (e.g., penne, fusilli)
- 200 g cooking cream (or single cream)
- 15 g fresh lemon juice
- 15 g fresh dill, chopped (or 1 tsp dried dill)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Cut the salmon fillets into 2 cm cubes. Season with ½ tsp salt and ¼ tsp black pepper. Set aside.
- Add onion and garlic to the mixing bowl. Chop 3 sec / Speed 5. Scrape down the sides of the bowl.
- Add olive oil to the mixing bowl. Sauté 5 min / 120°C / Speed 1 (Reverse).
- Add white wine (if using) and vegetable stock to the bowl. Bring to a boil 5 min / 100°C / Speed 1. Place the simmering basket on the lid instead of the measuring cup to prevent splatter and allow some evaporation.
- Add the pasta to the mixing bowl. Cook according to package instructions, typically 10-12 min / 100°C / Speed 1 (Reverse). Continue to place the simmering basket on the lid.
- After 5 minutes of pasta cooking, pause and scrape down the sides and bottom of the bowl with the spatula. Check the liquid level and add a splash more hot water or stock if the pasta seems too dry. Continue cooking.
- Once the pasta is almost al dente (about 2 minutes before the end of its cooking time), add the cooking cream, lemon juice, chopped dill, and the seasoned salmon cubes to the bowl. Cook 2 min / 90°C / Speed 1 (Reverse).
- Check the salmon for doneness and the pasta for desired texture. Season with the remaining ½ tsp salt and ¼ tsp black pepper, or to taste. Mix gently 30 sec / 90°C / Speed 1 (Reverse) to ensure everything is well combined and settled.
- Serve immediately, garnished with fresh parsley if desired.
View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.