Creamy Rice Pudding

Thermomix recipe: Creamy Rice Pudding. Ready in 55 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 150 g medium-grain rice
• 360 g water
• 1.5 g salt
• 960 g milk (2% fat or whole milk)
• 100 g granulated sugar
• 2.5 ml vanilla extract
• Ground cinnamon, for serving (optional)

Instructions

1. Add 360 g water and 1.5 g salt to the mixing bowl. Heat 5 min / 100°C / Speed 1.
2. Add 150 g medium-grain rice to the mixing bowl. Cook 15 min / 90°C / Speed 1 (Reverse), with the simmering basket placed on the lid instead of the measuring cup to allow for some evaporation.
3. Add 960 g milk (2% fat or whole milk) and 100 g granulated sugar to the mixing bowl.
4. Cook 35 min / 90°C / Speed 2 (Reverse), with the simmering basket on the lid. After 20 minutes, pause the Thermomix, scrape down the sides and bottom of the mixing bowl with the spatula, check the consistency, and continue cooking. The mixture should be thick and creamy.
5. For the last 2 minutes of cooking, reduce the speed to 90°C / Speed 1 (Reverse) to settle the pudding and prevent sticking.
6. Add 2.5 ml vanilla extract to the mixing bowl. Mix 10 sec / Speed 2 (Reverse).
7. Transfer the creamy rice pudding to a serving bowl or individual cups. Serve warm or cool. If cooling, cover the surface directly with plastic wrap to prevent a skin from forming. Sprinkle with ground cinnamon before serving, if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.