Creamy Rice Milk Pudding

Thermomix recipe: Creamy Rice Milk Pudding. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 150 g short-grain rice (e.g., Arborio or pudding rice)
• 1000 g rice milk (or other plant-based milk)
• 80 g caster sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• Optional: 1 cinnamon stick
• Optional: zest of 1/2 lemon

Instructions

1. Place the short-grain rice into the simmering basket and rinse thoroughly under cold running water. Set aside.
2. Insert the butterfly whisk into the clean mixing bowl. Add the rinsed rice, rice milk, caster sugar, salt, and optional cinnamon stick and lemon zest to the bowl.
3. Cook for 35-40 min / 90°C / Speed 2 / Reverse. Remove the measuring cup and place the simmering basket on the lid to prevent splatter and allow for some evaporation. The pudding should be thick and creamy.
4. Pause the machine, carefully remove the simmering basket from the lid, and scrape down the sides and bottom of the mixing bowl with the spatula. Check the consistency; if too thin, cook for an additional 5-10 minutes at the same settings.
5. Once the desired consistency is reached, remove the butterfly whisk, cinnamon stick, and lemon zest (if used). Add the vanilla extract.
6. Stir for 1 min / 90°C / Speed 1 / Reverse to ensure even distribution and prevent sticking.
7. Serve warm or chilled, garnished with fresh fruit or a sprinkle of cinnamon if desired.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.