Creamy Pumpkin Spice Latte

Name: Creamy Pumpkin Spice Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 800 g milk (dairy or non-dairy); 120 g pumpkin puree; 60 g granulated sugar (or maple syrup/honey to taste); 2 tsp pumpkin pie spice, plus extra for garnish; 1 tsp vanilla extract; 240 g hot brewed espresso or strong coffee (approx. 4 shots); Whipped cream, for serving (optional)

Thermomix recipe: Creamy Pumpkin Spice Latte. Ready in 15 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

800 g milk (dairy or non-dairy)
120 g pumpkin puree
60 g granulated sugar (or maple syrup/honey to taste)
2 tsp pumpkin pie spice, plus extra for garnish
1 tsp vanilla extract
240 g hot brewed espresso or strong coffee (approx. 4 shots)
Whipped cream, for serving (optional)

Instructions

Add milk, pumpkin puree, granulated sugar, 2 tsp pumpkin pie spice, and vanilla extract to the Thermomix bowl.
Heat the mixture for 8 minutes / 90°C / Speed 2. Ensure the mixture is well combined and hot.
Add the hot brewed espresso or strong coffee to the bowl. Mix for 10 seconds / Speed 2 (Reverse).
Insert the butterfly whisk. Whisk for 1-2 minutes / 70°C / Speed 3-4, or until the latte is frothy to your liking. Do not exceed Speed 4 with the butterfly whisk.
Carefully pour the hot pumpkin spice latte into four mugs. Top with whipped cream and a sprinkle of extra pumpkin pie spice or cinnamon, if desired. Serve immediately.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.