Creamy Potato, Carrot, and Broccoli Mash

Thermomix recipe: Creamy Potato, Carrot, and Broccoli Mash. Ready in 40 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 500 g potatoes, peeled and cut into 2-3 cm cubes
• 200 g carrots, peeled and cut into 1 cm thick slices
• 300 g broccoli florets
• 700 g water
• 100 g milk (full fat recommended)
• 30 g butter
• 1 tsp salt
• 0.5 tsp black pepper
• Pinch of nutmeg (optional)

Instructions

1. Peel 500 g potatoes and cut into 2-3 cm cubes. Peel 200 g carrots and cut into 1 cm thick slices. Wash 300 g broccoli and cut into florets.
2. Place 700 g water into the mixing bowl. Insert the simmering basket and add the potato cubes and carrot slices.
3. Place the broccoli florets into the Varoma dish. Secure the Varoma lid.
4. Position the Varoma onto the mixing bowl. Steam 20-22 min / Varoma / Speed 2. Remove the measuring cup and place the simmering basket on the lid to prevent splatter.
5. Carefully remove the Varoma and the simmering basket. Discard the cooking water from the mixing bowl.
6. Transfer the steamed potatoes, carrots, and broccoli into the mixing bowl. Add 100 g milk, 30 g butter, 1 tsp salt, 0.5 tsp black pepper, and a pinch of nutmeg (optional).
7. Mash 20 sec / Speed 4 (Reverse). Scrape down the sides of the mixing bowl with the spatula.
8. Mix 1 min / 90°C / Speed 2 (Reverse) to ensure even distribution and prevent sticking.
9. Serve hot as a side dish or light main.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.