Creamy Mango Rice Pudding

Thermomix recipe: Creamy Mango Rice Pudding. Ready in 50 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 300 g ripe mango, peeled and diced
• 900 g full-fat milk
• 180 g short-grain rice (e.g., Arborio or pudding rice)
• 80 g granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Peel and dice 300 g ripe mango. Reserve about 200 g for topping and set aside 100 g for blending into the pudding.
2. Add 900 g full-fat milk, 180 g short-grain rice, 80 g granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt to the Thermomix bowl.
3. Cook for 30 min / 90°C / Speed 2 / Reverse. Place the simmering basket on the lid instead of the measuring cup to allow steam to escape and prevent splatter.
4. After 20 minutes of cooking, pause the Thermomix. Scrape down the sides and bottom of the bowl with the spatula. Check the consistency; if it seems too thick, add up to 50 g more milk. Resume cooking.
5. Cook for a further 10 min / 90°C / Speed 2 / Reverse.
6. Add the 100 g reserved diced mango to the bowl. Stir 15 sec / Speed 2 / Reverse to combine.
7. Perform a final stir for 1 min / 90°C / Speed 1 / Reverse to ensure even distribution and prevent sticking.
8. Pour the rice pudding into individual serving bowls. Top with the remaining 200 g fresh diced mango. Serve warm or chilled.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.