Creamy Garlic Herb Chicken

Thermomix recipe: Creamy Garlic Herb Chicken. Ready in 40 minutes. Serves 4. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• 1 onion, quartered
• 2 cloves garlic
• 20 g olive oil
• 600 g chicken breast, cut into 2-3 cm cubes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 200 g chicken stock
• 150 g cooking cream
• 100 g fresh spinach

Instructions

1. Place onion and garlic in the mixing bowl. Chop 5 sec / Speed 5. Scrape down the sides of the bowl with the spatula.
2. Add olive oil. Sauté 5 min / 120°C / Speed 1.
3. Add chicken breast cubes, dried thyme, dried rosemary, salt, and pepper. Cook 5 min / 100°C / Reverse / Speed 1.
4. Add chicken stock. Cook 12 min / 98°C / Reverse / Speed 1.
5. Pause the Thermomix. Scrape down the sides and bottom of the mixing bowl with the spatula. Check the consistency of the sauce.
6. Add cooking cream and fresh spinach. Cook 3 min / 90°C / Reverse / Speed 1, until the spinach is wilted and the sauce is heated through.
7. Serve immediately with your pre-made mashed potatoes.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.