Creamy Dulce de Leche Mousse with Orange Zest

Thermomix recipe: Creamy Dulce de Leche Mousse with Orange Zest. Ready in 125 minutes. Serves 6. Step-by-step Thermomix instructions on Chef Amai.

Ingredients

• Zest of 1 orange
• 600 ml cold whipping cream (at least 35% fat)
• 385 g cooked condensed milk (dulce de leche)

Instructions

1. Grate the zest of 1 orange using a fine grater and set aside.
2. Ensure the Thermomix bowl is perfectly clean and dry. Insert the butterfly whisk. Add 600 ml cold whipping cream to the bowl.
3. Whip 2-3 min / Speed 3.5-4, or until the cream is firm. Carefully watch through the lid as whipping time can vary depending on the cream's temperature and fat content. Do not over-whip.
4. Remove the butterfly whisk. Add 385 g cooked condensed milk to the whipped cream in the bowl.
5. Gently fold 15-20 sec / Speed 2 / Reverse, or until the mixture is just combined and homogeneous. Avoid overmixing to maintain the mousse's airy texture.
6. Divide the mousse into individual serving glasses or a large dessert bowl. Chill in the refrigerator for at least 2 hours to allow it to set.
7. Before serving, sprinkle the reserved orange zest over the mousse.

View this recipe on Chef Amai — convert any recipe to Thermomix format at chefamai.com.